Chang's Kitchen Restaurant

I was so ecstatic and elated to try this fantastic restaurant after hearing about their grand re-opening!! I love how spacious and welcoming the atmosphere feel and how robust and plentiful the menu options are. We ordered a delicious array of dishes from soup to fried rice to veggie and protein entrees! The food came out so quickly, and I was absolutely touched by the personable service and how exuberant Jenny is. I loved how savory and filling everything was without feeling excessive or bloated by the end of the meal. Portions are super generous and perfect for a delightful time with loved ones! I am already extremely eager to be back and to try more menu items and to introduce more people to this spectacular restaurant :)) Thank you so much Jenny for treating us with the most glowing hospitality and culinary experience! I'll be back soon

Absolutely wonderful. Service was great, food was bomb .com. I am gluten-free and was willing to sacrifice my stomach for this food. I want to come back every single day for the rest of my life.

We ate here for the first time. It was very good. The Salt& Pepper Halibut was very good. Light and large pieces of fish. The Dried Fried Chicken Wings were very good also. (They are different from across the street, so don't expect the exact same. These wings hold their own.) Service was friendly. Place was basic, but clean! I would absolutely eat here again, even if the line was short at San Tung!

Delicious meal with generous portions. Really love the salted fish dishes which reminds me of childhood home cooked meals. There’s a ton of options on the menu and dessert as well, and great value for the flavor and portion. I frequently return. Thanks Changs Kitchen

Chang’s Kitchen is hands down the best Chinese restaurant in San Francisco and, in my opinion, the entire Bay Area. I’ve been coming here since 1988, through multiple ownership changes, and the current owners have truly set the bar the highest. They have preserved the heart of the restaurant while maintaining exceptionally high standards in both food quality and service. The flavors are consistently outstanding. The Hunan Basil Shrimp is phenomenal—perfectly balanced, bold, and aromatic with just the right amount of heat. The Mongolian Beef is easily the best I’ve ever had: tender, flavorful, and cooked to perfection. Every dish tastes fresh, authentic, and made with care. What truly elevates the experience, though, is the service. Lu, our waiter, provides the best service you could ask for—attentive, friendly, and genuinely committed to making every visit memorable. His professionalism and warmth reflect the pride this restaurant takes in its guests. After decades of dining here, I can confidently say Chang’s Kitchen has never been better. This is not just a restaurant—it’s a San Francisco institution. If you’re looking for top-tier Chinese food with exceptional service, this place is a must-visit. Highly recommended.

Loved eating at Chang’s Kitchen! They just renovated and everything inside looks really nice and clean. I enjoyed the wings, salty fish chow fan, and curry noodles. Highly recommend! This is a family owned restaurant and you can see how hard working all the staff are. Service is excellent and I would come here to eat again with my friends :)

Chang’s Kitchen is a hidden gem in San Francisco! Delicious food at an insane value — I highly recommend bringing some friends and splitting the family style combos, which comes out to about $20 per person for an ENORMOUS amount of food. We got the Cantonese Dinner which had classic fried rice and sweet and sour pork, along with honey walnut shrimp (sooooo good), spring rolls, soup, and more! The fried chicken wings were perfectly crispy too. And the workers are very kind Will definitely be back!

Backstory: We’re here on Vacation and had just left the SF Botanical Garden and were looking on Google for food in the area. The first recommendation on Google was a place called San Tung. The food looked good and reviews were good too. We got there and to our surprise there was a LONG WAIT, with tons of people outside waiting to get seated (see photo). All of things what led us to look around and what other options we might consider. We looked directly across the street and seen Chang’s Kitchen. We walked over to see the pictures of their food in the store front’s window. The food looks delicious so we have it a try. From the moment we walked in, the staff was kind, attentive, communicative and welcoming. The food came out in a very timely manner. (See photos for everything we ordered). Every single dish met our expectations and more! Our top favorite dishes from our order was the Wings, the Honey Walnut Shrimp and their Orange Chicken. Portions: very, very generous! We had boxes, and boxes of leftovers. Price/Cost: AFFORDABLE! Everything in SF is inflated and expensive (as all tourists towns seem to be) but to our surprise, our total was $117.xx! (Again, we got SO MUCH FOOD!) We predicted nothing less than $150.xx so we were extremely surprised at the affordability. Parking: we got lucky and found paid parking in the street. We personally did not see any kind of customer-parking but that appeared to be the case for every business on that street. Our only complaint: we understand that SF has a large number of people who order their food through apps to be picked up and delivered by food delivery people on bikes, but it really rubbed us the wrong way on how many of these food-delivery people on bikes are so impatient and demanding to the staff. They all seem to walk in as if their pick-up orders took priority over the sit down customers. It just was irritating to watch and hear while we sat and enjoyed our meal. Not the restaurants fault at all, and it would be nice is there was a different location in the restaurant specifically for those kinds of pick-up orders. All and All: we are so glad we were put in a position to have to look for another option to dine-in for dinner because these hidden gems always seem to be the underdogs that are truly champion.